Cinnamon Streusel Banana Bread
Banana bread is an obsession in our house, especially to use up those inevitable bananas that get left behind because they have too many spots.
This banana bread recipe is so good. Seriously, the cinnamon streusel topping makes your traditional boring banana bread recipe so decadent. With only 15 minutes of prep, this is such an easy recipe to throw together – and your house will smell amazing, too.
What you need for homemade banana bread:
Classic Egg Salad
This is the simplest, most delicious recipe to add to your meal prep plan. Make a big batch as it'll get gobbled up in no time!
Servings: 6
Ingredients
- 6 eggs large
- 1/4 cup mayonnaise
- 2 tablespoons dijon mustard
- 1/4 cup red onion finely diced
- 3 tablespoons chives finely chopped
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil, then turn down the heat and wait until the bubbles go away.
- Carefully drop in your eggs so they don't break, then set a timer for 12 minutes and bring the pot back up to a boil.
- Remove the eggs when the timer goes off and let cool 15 minutes in a bowl filled with ice and water.
- Remove the eggs, carefully cracking and removing the shells.
- Using an egg slicer or a knife, slice the eggs to your desired thickness and add to a medium mixing bowl.
- Add mayonnaise, dijon mustard, red onion, chives, and salt and pepper.
- Serve immediately, or place in the fridge for up to 3 days.
